Fried Sweet Plantains

Recipe Ingredients

4		Ripe plantains
		Vegetable oil - for frying
		Salt - to taste

Recipe Instructions

Preheat the fryer.

Using a sharp knife, slice the plantains, diagonally, about 3/4-inch thick. Fry the plantains in batches until golden-brown, about 3 to 4 minutes. Remove the plantains from the oil and drain on a paper-line plate. Season with salt and serve as a garnish or accompaniment with roast pork.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A47 broadcast 04-29-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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