Fried Seafood Po' Boy

Recipe Ingredients

		Vegetable oil - for frying
1/2 lb	227g / 8oz	Large shrimp - peeled, deviened
4		Softshell crabs - cleaned
1/2 lb	227g / 8oz	Shucked oysters
1 cup	62g / 2.2oz	Masa flour
1/2 cup	31g / 1.1oz	Flour
1/2 cup	31g / 1.1oz	Yellow cornmeal
		Salt - totaste
		Cayenne pepper - to taste
		Tabasco sauce
2		French bread loaves (small)
1/4 cup	59ml	Mayonnaise
1 cup	237ml	Shredded lettuce
6		Fresh tomatoes

Recipe Instructions

Heat the oil in a large sauce pan. Season the shrimp, softshells and oysters with salt and cayenne. In a shallow pan, combine 1/2 cup of masa and flour. Season the flours with salt and cayenne. Dredge the shrimp in the seasoned flour, coating the shrimp completely. Dredge the softshell and oysters in the seasoned flour, coating completely. Fry the seafood in the hot oil until golden-brown, stirring constantly, about 4 minutes. Remove from the oil and drain on a paper-lined plate. Season with salt and hot sauce.

Split the French bread loaves in half. Spread the mayonnaise on both sides of the bread. Build the sandwich with the fried seafood, lettuce, and tomatoes. Serve with Zap potato chips.

This recipe yields 2 sandwiches.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A25 broadcast 03-07-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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