Fresh Pears With Parmigiano-Reggiano And Balsamic Vinegar

Recipe Ingredients

3		Ripe Anjou or Comice pears
1 tablespoon	15ml	Lemon juice
4 oz	113g	Parmigiano-Reggiano cheese - in 1 piece
1 tablespoon	15ml	Good-quality Balsamic vinegar
		Freshly-ground black pepper - to taste

Recipe Instructions

Halve and core the pears, slice each half into long, thin slivers. Drizzle the pears with the lemon juice. Fan out 4 to 5 pieces of pear on a salad plate. Using a vegetable peeler, "peel" thin slivers of cheese and sprinkle around the pears. Drizzle each with a little balsamic vinegar and serve. Garnish with black pepper.

This recipe yields 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2248 broadcast 10-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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