Fresh Lemon Curd Recipe - Cooking Index
Fresh Lemon Curd Recipe - Cooking Index
| 1 cup | 237ml | Fresh lemon juice - about 16 lemons |
| 3/4 cup | 148g / 5.2oz | Sugar |
| 8 | Egg yolks |
For the fresh lemon curd: In a double boiler, over medium heat, whisk all the ingredients together. Cook the sauce until thick, about 10 to 12 minutes, stirring constantly. Remove from the heat and cool.
This recipe yields about 1 1/2 to 2 cups.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A26 broadcast 03-10-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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