Foccacia

Recipe Ingredients

1		Focaccia dough, proofed - see * Note
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Mixed chopped herbs
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

* Note: See the "Basic Foccacia" recipe which is included in this collection.

Preheat oven to 350 degrees.

Spread the dough out on a oiled sheet tray and press "dimples" into it with your fingertips. Drizzle with the oil, herbs and cheese and season. Bake until browned and cooked through and let cool.

This recipe yields 6 appetizers.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2193 broadcast 07-26-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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