Fig Preserves Recipe - Cooking Index
Fig Preserves Recipe - Cooking Index
| 1 lb | 454g / 16oz | Fresh ripe figs - washed, stemmed |
| 1 cup | 198g / 7oz | Sugar |
In a medium saucepan, mix figs and sugar together and cook on low heat, uncovered, about 30 minutes.
If processing, pour hot preserves mixture into a hot, sterile 1-quart or two 1-pint glass canning jars, filling jar to within 1/8-inch from top; wipe rim and seal jar with lid. Put jar in water-bath canner or on rack set in a deep kettle and cover with hot water by 1 to 2 inches. Bring to a gentle simmer (180 to 185 degrees), and process, covered, 5 minutes. Transfer jar to a rack using tongs and let cool completely. Store in a cool, dark place.
This recipe yields 1 quart of preserves.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-065 broadcast 12-18-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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