Emeril's Favorite Pastrami Sanwich

Recipe Ingredients

6 oz	170g	Sliced pastrami
2 tablespoons	30ml	Whole-grain mustard
4 oz	113g	Beer
3		Onion - rings intact
1 tablespoon	15ml	Oil
		Salt - to taste
		Pepper - to taste
2		Rye bread
		(or thick crusty brown bread)

Recipe Instructions

Preheat a grill. Season onions with salt and pepper and brush with oil. In a small saucepan combine beer and mustard and bring to a boil. Add pastrami and simmer for 3 minutes. Grill onions on both sides and toast bread on a cooler part of the grill. When all ingredients are heated, prepare sandwich.

Yield: 1 serving.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2155 broadcast 07-12-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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