Emeril's Baked Potato

Recipe Ingredients

2		Idaho baking potatoes (large)
1/2 cup	118ml	Sour cream
1 tablespoon	15ml	Chopped chives
2 tablespoons	30ml	Cooked and crumbled bacon
3 tablespoons	45ml	Grated Cheddar cheese

Recipe Instructions

Preheat oven to 425 degrees.

Prick potato all over with a fork and bake 1 to 1 1/2 hours, depending on size, until center is tender and cooked through and skin is crisp. To serve, split open and load it up.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-119 broadcast 11-05-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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