Emeril Dog

Recipe Ingredients

4		Bratwurst links - (6 oz ea)
2 tablespoons	30ml	Olive oil
		Emeril's Essence - see * Note
1/2 lb	227g / 8oz	Bacon - diced small
1 cup	62g / 2.2oz	Julienned onions
1 lb	454g / 16oz	Napa cabbage - shredded
1 tablespoon	15ml	Minced garlic
2 tablespoons	30ml	Creole mustard
2 tablespoons	30ml	Rice wine vinegar
1 tablespoon	15ml	Finely-chopped parsley
		Salt - to taste
		Freshly-ground white pepper - to taste
4		Hot dog buns (large)
		Zaps
		Dixie beer

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

Preheat the grill.

Rub each sausage with olive oil and season with Emeril's Essence. Place the sausages on the hot grill and cook for 3 to 4 minutes on all sides.

In a large saute pan, render the bacon until crispy, about 4 to 5 minutes. Add the onions and saute for about 4 minutes, or until they are wilted. Add the cabbage and continue sauteing for 3 minutes. Season with salt and pepper. Stir in the garlic, mustard and vinegar. Continue sauteing for 2 minutes. Re-season if necessary. Stir in the parsley.

Remove the sausages from the grill and place in the bun. Mound the slaw on top of sausage. Place the dogs on a platter and serve with Zaps and cold beer.

This recipe yields 4 dogs.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2408 broadcast 10-30-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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