Easy Enchilada Sauce

Recipe Ingredients

3 tablespoons	45ml	Vegetable oil
1 tablespoon	15ml	Flour
1/4 cup	59ml	Chili powder
2 cups	474ml	Chicken stock
10 oz	284g	Tomato paste
1 teaspoon	5ml	Dried oregano
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

In a medium saucepan heat oil, add flour, smoothing and stirring with a wooden spoon. Cook for 1 minute. Add chili powder and cook for 30 seconds. Add stock, tomato paste, oregano, and cumin. Stir to combine. Bring to a boil, reduce heat to low and cook for 15 minutes. The sauce will thicken and smooth out. Adjust the seasonings. Serve atop your favorite enchiladas.

This recipe yields 2 1/2 cups of sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2207 broadcast 08-15-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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