Gardener Guy's Mom's Buttermilk Cornbread

Recipe Ingredients

2/3 cup	41g / 1.4oz	Flour
2/3 cup	41g / 1.4oz	Yellow cornmeal
2/3 cup	41g / 1.4oz	White cornmeal
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Baking soda
2 teaspoons	10ml	Sugar
2		Eggs - slightly beaten
2 cups	474ml	Buttermilk
3 tablespoons	45ml	Melted butter
2 teaspoons	10ml	Vegetable oil - for iron skillet

Recipe Instructions

Mix dry ingredients. Add eggs, buttermilk, and butter. Mix well. Heat oil in cast-iron skillet. Pour batter into hot skillet and bake at 400 degrees for 25 to 30 minutes or until golden brown.

Serves 8.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 152

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