Dilled Creamy Pasta

Recipe Ingredients

1 tablespoon	15ml	Heavy cream
1 tablespoon	15ml	Butter
2 cups	396g / 13oz	Fully-cooked egg noodles
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Chopped fresh dill

Recipe Instructions

In a saucepan heat cream and butter over low heat, add noodles, and season with salt and pepper. Toss until well-mixed and heated through. Remove from heat and toss in dill. Serve immediately.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-020 broadcast 02-17-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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