Curry Paste

Recipe Ingredients

2 teaspoons	10ml	Coriander seeds
2 teaspoons	10ml	Cumin seeds
2 teaspoons	10ml	Mustard seeds
2 teaspoons	10ml	Ground cloves
1 teaspoon	5ml	Turmeric
1		Ginger - 2" long - peeled and chopped
1/3 cup	78ml	White vinegar

Recipe Instructions

In a spice or coffee mill grind spices and ginger until very finely minced. Turn out into a bowl and stir in vinegar to make a smooth paste.

To make Curry Oil, mix half of paste with 1 cup vegetable oil.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2162 broadcast 08-15-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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