Creole Tartar Sauce

Recipe Ingredients

2 cups	474ml	Mayonnaise
2		Italian plum tomatoes - peeled and diced
1		Blanched ear of corn - kernels only
1		Green onion - finely chopped
1 teaspoon	5ml	Bayou Blast - see * Note
1		Jalapeno pepper - seeded and diced
1 teaspoon	5ml	Salt
		Freshly-ground black pepper

Recipe Instructions

* Note: see the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

In a small bowl combine all ingredients; season with salt and 10 turns black pepper.

This recipe yields about 3 cups of Creole tartar sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-032 broadcast 02-07-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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