Creative Oyster Loaf

Recipe Ingredients

3/4 cup	177ml	Oil - for pan-frying
1 cup	62g / 2.2oz	Cornmeal
1 tablespoon	15ml	Bayou Blast - {Emeril's Creole Seasoning} - see * Note
12		Freshly-shucked oysters
1		Round loaf bread, sesame seed topped - (8" in dia) (large)
1/4 cup	59ml	Prepared tartar sauce
1/2 cup	118ml	Shredded lettuce

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

In a medium saute pan with deep sides begin heating oil. Season cornmeal with Bayou Blast. Dredge oysters in cornmeal mixture and add to hot oil, without crowding. Cook about 1 1/2 minutes, turning once. Remove with a slotted spoon and drain excess grease on paper towels.

Slice bread in half horizontally across the middle. Open up loaf and spread a generous layer of tartar sauce on bottom half. Spread lettuce over and top with perfectly-cooked oysters. Replace bread top and eat immediately.

This recipe yields 1 sandwich.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2131 broadcast 08-13-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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