Creamy Cheddar Cheese Soup

Recipe Ingredients

4 oz	113g	Apple smoked bacon - diced
2 tablespoons	30ml	Unsalted butter
1/2 cup	31g / 1.1oz	Chopped onion
1/4 cup	27g / 1oz	Chopped celery
1/4 cup	15g / 0.5oz	Flour
12 oz	340g	Beer, pale ale
1		Chicken stock
8 oz	227g	Maytag White Cheddar cheese - grated
		Salt - to taste
		Freshly-ground black pepper - to taste
		Garnish
		Chopped parsley
1/2 cup	15g / 0.5oz	Small-diced toasted croutons

Recipe Instructions

Brown the bacon in the soup pot. Remove excess grease. Add the butter, onions, and celery to the pot with the bacon and cook for 5 minutes over medium heat. Dust the flour over the vegetables and bacon, cook, stirring for 3 minutes. Stir in the beer, and then the stock. Bring to a boil, reduce heat and simmer for 10 minutes. Add the cheese and season with salt and pepper. Ladle into bowls and serve with chopped parsley and croutons.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2249 broadcast 08-08-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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