Creamed Garlic Potatoes

Recipe Ingredients

2 cups	292g / 10oz	Peeled, 1/2"-diced potatoes
3 cups	711ml	Water
2 teaspoons	10ml	Salt
1 cup	237ml	Heavy cream
4		Lightly-roasted garlic cloves - see * Note
1/2 teaspoon	2.5ml	Freshly-ground white pepper
2 tablespoons	30ml	Unsalted butter

Recipe Instructions

* Note: See the "Roasted Garlic" recipe which is included in this collection.

Combine potatoes, water and 1/2 teaspoon of the salt in a medium saucepan; bring to a boil over high heat. Reduce heat to medium-high and cook until tender, about 8 minutes. Drain potatoes in a colander and return them to pan.

Place saucepan back over medium heat, add cream, roasted garlic, the remaining 1 1/2 teaspoons salt and white pepper and mash vigorously with a potato masher until fairly smooth, about 4 minutes. Beat in butter before serving.

This recipe yields 2 1/2 cups.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-020 broadcast 02-17-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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