Crawfish Bread

Recipe Ingredients

1/4 lb	113g / 4oz	Crawfish tails
1/2 cup	73g / 2.6oz	Grated cheddar cheese
2 tablespoons	30ml	Cooked, crumbled andouille sausage
1 tablespoon	15ml	Chopped green onion
1 teaspoon	5ml	Bayou Blast - see * Note
2 tablespoons	30ml	Butter
2		White bread, 3/4" thick

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

Preheat griddle to medium-high. Combine crawfish, cheese, sausage, green onion and Bayou Blast. Butter bread. Heap filling on unbuttered side of one bread slice, then spread it out evenly to corners. Cover with second bread slice, buttered-side up. Cook on griddle until first side is golden-brown. Flip and cook until second side is golden-brown and sandwich is hot all the way through. Remove and slice it up.

This recipe yields 1 serving.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2137 broadcast 04-28-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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