Cranberry Sauce

Recipe Ingredients

2 cups	186g / 6.6oz	Cranberries
		Juice and chopped zest of 1 orange
1/4 cup	59ml	Port wine
1/2 cup	99g / 3.5oz	Sugar - or more if needed
1 teaspoon	5ml	Cinnamon
1 tablespoon	15ml	Cornstarch

Recipe Instructions

In a small saucepan combine cranberries, orange juice and zest, port, sugar and cinnamon. Bring to a boil, reduce heat to simmering and cook until cranberries are tender, stirring occasionally.

In a small cup make a slurry with cornstarch and 1 tablespoon water. Whisk cornstarch mixture into cranberry sauce and cook, whisking, until sauce thickens. Taste and add more sugar, if necessary.

This recipe yields about 2 cups of sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-065 broadcast 12-18-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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