Cranberry Dumplings

Recipe Ingredients

1/4 cup	15g / 0.5oz	Sifted flour - plus
1 tablespoon	15ml	Sifted flour
1 1/2 teaspoons	7.5ml	Baking powder
1/2 teaspoon	2.5ml	Nutmeg
1/4 teaspoon	1.3ml	Salt
1 cup	198g / 7oz	Sugar
1/4 cup	59ml	Milk
1		Egg
2 cups	186g / 6.6oz	Fresh cranberries
1/2 teaspoon	2.5ml	Vanilla
1 cup	237ml	Water

Recipe Instructions

Preheat oven to 375 degrees. Meanwhile make the filling.

In a saucepan place berries. In a bowl mix together 3/4 cup of the sugar and 1 tablespoon of flour and then sprinkle over the berries. Then add the water and vanilla and bring to a boil. Reduce heat just to keep the berries warm. Now make the dumplings.

In a large bowl sift together remaining flour, baking powder, nutmeg and salt. Then add the remaining 1/4 cup of sugar. In another bowl mix together the milk and eggs and then add to the dry ingredients until just blended. Pour the mixture into an 8-inch square baking pan. Using a tablespoon, drop the cranberry mixture onto the batter. Place in the oven and bake for 25 to 30 minutes.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2204 broadcast 12-24-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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