Dark Chocolate Truffles Recipe - Cooking Index
| 1 lb | 454g / 16oz | Semisweet chocolate - (pieces, chips, |
| Or block) | ||
| 1 cup | 237ml | Heavy whipping cream |
Bring cream to simmer over very low heat. Add chocolate pieces and stir until smooth.
Pour chocolate mixture into a bowl and chill in refrigerator until it hardens (about two hours).
Shape into candy-sized balls with dry, cool hands. Roll in various toppings such as nuts, candy bits, coconut, or cocoa powder. Place in candy papers.
Source:
Home & Garden TV -- All In Good Taste
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