Corn And Goat Cheese Queso

Recipe Ingredients

2 tablespoons	30ml	Butter
1/2 cup	31g / 1.1oz	Minced onions
3 cups	187g / 6.6oz	Fresh corn - (abt 6 ears)
1 tablespoon	15ml	Chopped garlic
1		Jalapeno - stemmed, seeded, and chopped
8 oz	227g	Goat's cheese
1/4 cup	59ml	Heavy cream - to 1/2 cup

Recipe Instructions

In a saucepan, over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 2 minutes. Season with salt and pepper. Serve.

This recipe yields 2 1/2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A29 broadcast 03-13-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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