Confit Of Mushrooms Recipe - Cooking Index
Confit Of Mushrooms Recipe - Cooking Index
| 1 lb | 454g / 16oz | Wild and exotic mushrooms - sliced |
| (about 5 cups of slices) | ||
| 5 cups | 1185ml | Vegetable oil |
| 2 | Garlic heads - split in half | |
| 1 tablespoon | 15ml | Black peppercorns |
| 5 sections | Fresh thyme | |
| 2 | Bay leaves | |
| Salt - to taste |
Preheat the oven to 200 degrees.
Place the mushrooms in a stainless baking pan, 9- by 13-inches. Pour the vegetable oil over the mushrooms. Tie the remaining ingredients together in cheesecloth, forming a small pouch. Tie the pouch with butcher's twine. Place the bouquet garni in the oil and cover with foil. Place in the oven and cook for 2 hours. Drain the mushrooms reserving the oil.
This recipe yields 1 pound.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2428 broadcast 10-14-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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