Coffee Syrup

Recipe Ingredients

2 cups	474ml	Strong coffee
1 cup	198g / 7oz	Sugar
1/2 teaspoon	2.5ml	Vanilla

Recipe Instructions

In a small saucepan heat coffee just to simmering. Stir in sugar and vanilla and simmer 8 minutes, stirring until sugar dissolves; cool before using.

This recipe yields 1 to 1 1/2 cups of syrup.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2140 broadcast 09-27-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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