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Classic Salsa

Courses: Sauces
Serves: 1 people

Recipe Ingredients

8   Italian tomatoes - seeded and diced
1   Red onion - diced (small)
1 tablespoon 15mlMinced jalapeno pepper
2 tablespoons 30mlChopped fresh cilantro
1   Lime - halved
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a bowl combine all the ingredients and taste. Adjust seasonings. Serve with your favorite corn chips.

This recipe yields 2 cups of salsa.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2219 broadcast 08-21-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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