Citrus Salsa

Recipe Ingredients

3		Oranges
3		Lemons
2		Grapefruits
1 tablespoon	15ml	Chopped serrano peppers
2 tablespoons	30ml	Chopped fresh mint
2 tablespoons	30ml	Chopped shallots
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Remove the pith and peel from the oranges, lemons, and grapefruits and separate them into segments.

In a bowl, combine orange, lemon, and grapefruit sections with peppers, mint, shallots, oil, salt, and pepper. Mix and adjust seasoning.

Serve atop your favorite fish.

This recipe yields 1 1/2 cups of salsa.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2219 broadcast 08-21-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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