Citrus Gastrique Recipe - Cooking Index
Citrus Gastrique Recipe - Cooking Index
| 1 cup | 198g / 7oz | Sugar |
| 2 tablespoons | 30ml | Water |
| Juice of 6 oranges | ||
| Juice of 3 lemons | ||
| Juice of 3 grapefruits |
In a heavy-bottomed saucepan heat sugar and water, stirring until dissolved. Bring to a boil without stirring and simmer until sugar caramelizes -- it will be thick and amber-colored. Remove pan from heat and CAREFULLY add citrus juices -- it will bubble furiously. Return to heat and continue simmering until thick, syrupy and concentrated.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2160 broadcast 05-08-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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