Cheddar, Baby Leek And Tomato Sandwich

Recipe Ingredients

3 tablespoons	45ml	Butter - softened at
		Room temperature
4		Sourdough bread
		(or any favorite bread)
3		Baby leeks - white, pale green parts only - julienned
2/3 cup	97g / 3.4oz	Grated white cheddar cheese
4		Firm ripe tomato
2 tablespoons	30ml	Mayonnaise

Recipe Instructions

Spread butter evenly on one side of each bread slice. Place two bread slices, butter-side down, in skillet. Top with leeks, some cheese, then tomato, and then a little more cheese. Spread mayonnaise on other bread slices. Place bread, mayonnaise-side down, on top. Cook until lightly browned, then flip and brown the other side.

Serves 2.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 146

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