Cilantro, Pine Nuts And Walnut Pesto

Recipe Ingredients

2 cups	32g / 1.1oz	Picked cilantro leaves
1 tablespoon	15ml	Minced garlic
1/2 cup	118ml	Roasted pine nuts
1/2 cup	118ml	Roasted walnuts
1/2 cup	73g / 2.6oz	Parmesan cheese
3 tablespoons	45ml	Olive oil
		(or enough to make a paste)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a food processor, combine all the ingredients together, forming a thick paste. Season with salt and pepper.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2268 broadcast 01-27-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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