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Cilantro Potato Salad

Type: Vegetables
Courses: Salads
Serves: 5 people

Recipe Ingredients

1 cup 237mlMayonnaise
3/4 cup 12g / 0.4ozCilantro leaves
1 tablespoon 15mlMinced garlic
1 teaspoon 5mlSalt
  Freshly-ground black pepper
2 lbs 908g / 32ozSmall new potatoes - unpeeled, halved, and cooked
1/3 cup 20g / 0.7ozFinely-minced onions

Recipe Instructions

In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.

This recipe yields 5 to 6 servings.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-062 broadcast 10-07-1996) - Downloaded from their Web-Site -


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