Cilantro Potato Salad

Recipe Ingredients

1 cup	237ml	Mayonnaise
3/4 cup	12g / 0.4oz	Cilantro leaves
1 tablespoon	15ml	Minced garlic
1 teaspoon	5ml	Salt
		Freshly-ground black pepper
2 lbs	908g / 32oz	Small new potatoes - unpeeled, halved, and cooked
1/3 cup	20g / 0.7oz	Finely-minced onions

Recipe Instructions

In a bowl, stir together mayonnaise with cilantro, garlic, salt and 7 turns black pepper. Add potatoes and onions and toss to combine thoroughly; cover and refrigerate up to 24 hours before serving.

This recipe yields 5 to 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-062 broadcast 10-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.