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Cilantro Guacamole

Courses: Side dish
Serves: 4 people

Recipe Ingredients

2   Ripe avocados - peeled, pitted
3 tablespoons 45mlPeeled, seeded, small-diced tomatoes
1 tablespoon 15mlJalapeno pepper - seeded and minced (small)
2 tablespoons 30mlFinely-chopped onions
1 teaspoon 5mlMinced garlic
  Juice of one lemon
  Juice of one lime
2 tablespoons 30mlFinely-chopped cilantro
  Crystal hot sauce - to taste
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

In a mixing bowl, mash the avocados with a fork until the avocados are somewhat mashed but still chunky. Fold in the remaining ingredients. Season to taste with salt and pepper.

For storing, cover tightly by layering a sheet of plastic wrap directly on the surface of the guacamole and gently squeezing out any air bubbles. Will keep for up to 8 hours.

This recipe yields 4 servings.

ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2374 broadcast 10-01-1996) - Downloaded from their Web-Site -


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