Chocolate Waffles

Recipe Ingredients

1 1/2 cups	93g / 3.3oz	Flour
1/3 cup	36g / 1.3oz	Unsweetened cocoa powder - sifted
1/3 cup	65g / 2.3oz	Sugar
1 tablespoon	15ml	Baking powder
1/4 teaspoon	1.3ml	Salt
2		Egg yolks
1 teaspoon	5ml	Vanilla
1 3/4 cups	414ml	Milk
1/2 cup	118ml	Cooking oil
2		Egg whites
		Garnish
1 tablespoon	15ml	Unsalted butter
1 cup	237ml	Fresh raspberries
		Powdered sugar

Recipe Instructions

In a mixing bowl combine flour, cocoa, sugar, baking powder and salt. In another bowl beat the egg yolks and vanilla slightly. Beat in the milk and oil. Add the egg mixture to the flour mixture. Stir until combined yet still slightly lumpy.

In a small bowl beat the egg whites until stiff peaks form. Gently fold beaten egg whites into batter, leaving little fluffs of egg white. Be careful not to overmix. Pour some batter onto grids of a preheated, lightly-greased waffle iron. Close lid quickly and do not open during baking. Bake according to manufacturer's directions. When done, use a fork to remove the waffle. Top with butter, berries and powdered sugar.

This recipe yields 4 waffles.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2246 broadcast 08-09-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.