Chocolate Pecan Pie

Recipe Ingredients

1		Unbaked pie shell
1 1/2 cups	355ml	Pecans
1/2 cup	55g / 1.9oz	Semi-sweet chocolate chips
4		Eggs - beaten
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	80g / 2.8oz	Light-brown sugar
1/4 cup	82g / 2.9oz	Steen's 100 percent Pure Cane Syrup
1/4 cup	82g / 2.9oz	Corn syrup
1/2 teaspoon	2.5ml	Vanilla
1		Salt
2 oz	56g	Semi-sweet chocolate - melted
2		Vanilla bean ice cream
1 cup	237ml	Chocolate sauce - in squeeze bottle
		Fresh mint sprigs
		Powdered sugar - in a shaker

Recipe Instructions

Preheat the oven to 375 degrees. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell.

In a mixing bowl, whisk the remaining ingredients together. Pour the filling over the pecans. Bake for about 1 hour or until the filling sets. Cool for 10 minutes before slicing.

Lay one piece of the pie in the center of the plate. Garnish the pie with ice cream, chocolate sauce, mint and powdered sugar.

This recipe yields 8 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2430 broadcast 12-23-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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