Chocolate Grand Marnier Sauce Recipe - Cooking Index
Chocolate Grand Marnier Sauce Recipe - Cooking Index
| 1 cup | 237ml | Heavy cream |
| 1 tablespoon | 15ml | Butter |
| 1/4 cup | 59ml | Grand Marnier |
| 4 oz | 113g | Semisweet chocolate - finely chopped |
In a small saucepan, heat the cream and butter. Add the Grand Marnier. Whisk then bring to a boil. Remove from the heat and whisk in chocolate pieces until all the chocolate is incorporated. Serve.
This recipe yields about 2 1/2 cups of sauce.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A24 broadcast 02-19-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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