Chocolate Fondue I

Recipe Ingredients

1 lb	454g / 16oz	Bittersweet chocolate - chopped
1/4 cup	59ml	Heavy cream
1/4 cup	59ml	Grand Marnier
		For Dipping
1 cup	237ml	Raspberries
1 cup	237ml	Strawberries
1/2 cup	118ml	Small marshmallows
1 cup	237ml	Pound-cake - cut into cubes
1		Banana - sliced
1		Apple - sliced
8		Mint sprigs

Recipe Instructions

In a small saucepan heat cream and Grand Marnier to a boil. Place chocolate in a fondue pot or top of a double broiler. Pour cream mixture over chocolate and heat over low heat, stirring constantly, until smooth.

Arrange fruits on a pretty platter, garnished with mint sprigs. Place pot of chocolate over a small candle or alcohol burner and adjust so heat is very low. Use long forks to dip fruits and sweets into chocolate.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2143 broadcast 04-14-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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