Chocolate Chip Cookies

Recipe Ingredients

1/2 cup	99g / 3.5oz	Softened butter
1/2 cup	99g / 3.5oz	Sugar
5 tablespoons	75ml	Brown sugar
1/4 teaspoon	1.3ml	Vanilla extract
1		Egg
3/4 cup	46g / 1.6oz	Flour
1/8 teaspoon	0.6ml	Baking soda
1		Salt
8 oz	227g	Semisweet chocolate - cut small pieces
8 oz	227g	Toasted macadamia nuts - chopped
1		Vanilla ice cream
1/4 cup	59ml	Chocolate sauce
		Powdered sugar - mixed with
		Cocoa powder

Recipe Instructions

Preheat oven to 325 degrees.

Place the butter, and both sugars in a mixer bowl, and cream until well mixed. Add the vanilla extract and egg. Mix well. Sift together the flour, baking soda, and salt. Add small amounts of the flour mixture to the butter mixture, and mix well. Fold in the chocolate pieces and nuts.

Refrigerate dough for 1/2 hour. Spoon out 1/2 tablespoon portions on a parchment lined baking sheet, 1 1/2 inches apart. Bake the cookies for 12 to 15 minutes, or until golden brown. Allow to cool.

This recipe yields 2 dozen cookies.

To make an ice cream sandwich, use 1 scoop of ice cream between 2 cookies, drizzle with chocolate sauce and sprinkle with the mixture of powdered sugar and cocoa powder.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2251 broadcast 08-06-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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