Chocolate And Roasted Poblano Sauce

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1/2 cup	73g / 2.6oz	Roasted poblanos - peeled, seeded, and chopped
1/2 cup	31g / 1.1oz	Roasted onions - peeled and chopped
2 tablespoons	30ml	Minced shallots
1 tablespoon	15ml	Minced garlic
		Emeril's Essence - see * Note
3 cups	711ml	Chicken stock
1/4 cup	27g / 1oz	Melted semi-sweet chocolate
3 tablespoons	45ml	Heavy cream

Recipe Instructions

* Note: See the "Emeril's Essence Information" recipe which is included in this collection.

In a sauce pan, heat the olive oil. When the oil is hot, saute the poblanos, onions, shallots, and garlic, for 2 to 3 minutes. Season with Emeril's Essence. Stir in the stock, bring to a boil and cook over high heat for 15 minutes. Whisk in the chocolate and cream, continue simmering for 2 minutes.

Remove from the heat and puree in a blender. Return sauce to the heat and season with salt and pepper.

This recipe yields 2 cups of sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2304 broadcast 02-12-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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