Chipotle Tartar Sauce Recipe - Cooking Index
1 tablespoon | 15ml | Olive oil |
2 teaspoons | 10ml | Chopped garlic |
2 | Chipotle peppers - seeded, diced small | |
1 cup | 237ml | Homemade or prepared mayonnaise |
1 tablespoon | 15ml | Chopped green onions |
Juice of 1 lemon | ||
Salt - to taste | ||
Freshly-ground black pepper - to taste |
In a small skillet heat oil over low heat with garlic and chipotle peppers until flavors and aromas are released, about 4 minutes, stirring and tossing often. Transfer to a small bowl and let cool. Stir in mayonnaise, green onions and lemon juice; season to taste with salt and pepper.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-048 broadcast 04-08-1997) - Downloaded from their Web-Site - http://www.foodtv.com
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