Chili Sauce

Recipe Ingredients

10		Dried chiles - halved, and soaked in warm water
1 1/2 tablespoons	22ml	Peanut oil
3 tablespoons	45ml	Finely-sliced garlic
1 teaspoon	5ml	Salt
3 tablespoons	45ml	Sugar
2/3 cup	157ml	Water
2 teaspoons	10ml	Cornstarch - dissolved in
2 teaspoons	10ml	Water

Recipe Instructions

Drain chiles once they have become pliable. Heat a small saucepan and when smoking hot, add the 1 1/2 tablespoons oil, garlic, and chilies and stir-fry for 20 seconds. Then add the rest of the sauce ingredients and simmer for 2 minutes.

This recipe yields about 2/3 cup of sauce.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2265 broadcast 01-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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