Cardamom Cookies

Recipe Ingredients

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1 lb	454g / 16oz	Butter or margarine
2 cups	320g / 11oz	Brown Sugar
1		Egg
2 tablespoons	30ml	Cinnamon
1 teaspoon	5ml	Cardamom
1 teaspoon	5ml	Vanilla
4 cups	792g / 27oz	Soda
1 cup	62g / 2.2oz	Flour (approx.) Enough to make real stiff dough.
		Chopped Almonds or Walnuts (for topping)

Recipe Instructions

Cream together all ingredients except flour. Add flour until dough becomes very stiff. Shape into round balls (3/4 - 1 inch dia.) and flatten in your hand. Beat a second egg and carefully dip the top of the cookie in the egg, then in the chopped nuts. We mix coloured sugar with the chopped nuts for added colour. Bake at 375 degrees F. for about 10 minutes or until the bottoms brown slightly.

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