Cherry Cobbler

Recipe Ingredients

		Filling
6 cups	375g / 13oz	Tart red cherries - pitted
1 1/4 cups	247g / 8.7oz	Sugar
1/4 cup	59ml	Water
4 teaspoons	20ml	Cornstarch
		Topping
1 cup	62g / 2.2oz	Flour
1/4 cup	49g / 1.7oz	Sugar
2 tablespoons	30ml	Brown sugar
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Cinnamon
3 tablespoons	45ml	Butter
1		Egg - beaten
3 tablespoons	45ml	Milk

Recipe Instructions

Preheat oven to 400 degrees.

In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish.

Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.

This recipe yields 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2158 broadcast 05-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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