Charlie Trotter's Roasted Garlic

Recipe Ingredients

2		Garlic bulbs - unpeeled
1 1/2 cups	355ml	Milk (or enough to cover)
1 1/2 cups	355ml	Olive oil (or enough to cover)

Recipe Instructions

Preheat oven to 250 degrees. Place the garlic in a small saucepan. Add the milk to cover, bring to a boil, and simmer for 10 minutes. Put the garlic in a small ovenproof container, add olive oil to cover, and top with foil. Bake for 3 hours or until very soft.

Squeeze the cloves out and leave whole.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2273 broadcast 01-31-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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