Caviar Pie

Recipe Ingredients

1		Nine-inch pie crust - baked
		Herb Cream Cheese
8 oz	227g	Cream cheese - (1 pkg) - softened
1 tablespoon	15ml	Minced garlic
1/2 cup	73g / 2.6oz	Chopped mild herbs
		Salt - to taste
		Freshly-ground black pepper - to taste
		Egg Salad
6		Hard-boiled eggs - peeled, chopped
1/2 cup	118ml	Homemade or prepared mayonnaise
1 teaspoon	5ml	Minced garlic
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	36g / 1.3oz	Chopped chives
1/4 cup	15g / 0.5oz	Brunoise red onions
1/4 cup	59ml	Capers
4 oz	113g	Caviar

Recipe Instructions

For the herb cream cheese: In a small mixing bowl, blend all of the ingredients together until smooth. Season with salt and pepper.

For the egg salad: In mixing bowl, combine all the ingredients together and mix until incorporated. Season with salt and pepper.

To assemble, spread the cream cheese mixture over the pie crust. Spread the egg salad over the cream cheese leaving a 2-inch border. Spoon the caviar in the center of the tart. Garnish with the chives, red onions and capers in rings around the caviar.

This recipe yields 12 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2310 broadcast 04-18-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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