Caramelized Peach Up-Side Down Cake

Recipe Ingredients

3		Peaches - cut into 2" wedges
1 1/2 cups	297g / 10oz	Sugar - divided
1/4 cup	49g / 1.7oz	Butter
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Vanilla
1		Egg
2/3 cup	157ml	Milk
1 1/3 cups	83g / 2.9oz	Flour
2 teaspoons	10ml	Baking powder
		Salt - to taste
1/2 cup	118ml	Caramel sauce - in squeeze bottle
1		Peach ice cream
		Fresh mint sprigs

Recipe Instructions

Preheat the oven to 350 degrees.

Butter a cast-iron skillet. Coat each wedge of peach using 1/2 cup of the sugar. In a saute pan, heat the olive oil. Add the peaches and cook for 2 to 3 minutes or until the peaches caramelize. Remove from the pan and place in the greased cast-iron skillet.

With an electric mixer, cream the remaining 1 cup of sugar and butter together. Add the vanilla, egg and milk. Add the flour, baking powder and salt. Pour the batter over the peaches. Bake for 25 to 30 minutes. Invert the cake onto a platter.

Place a slice of the cake on a plate. Drizzle with caramel sauce. Garnish with ice cream and mint.

This recipe yields 12 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2330 broadcast 06-03-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.