Caramel Sauce Recipe - Cooking Index
Caramel Sauce Recipe - Cooking Index
| 1 cup | 198g / 7oz | Sugar |
| 1/4 cup | 59ml | Water |
| 1 cup | 237ml | Heavy cream |
In a heavy-bottomed saucepan combine sugar with 1/4 cup water and bring to a boil, stirring often. Cook, stirring occasionally, until mixture is a deep nutty-brown color and consistency of thin syrup, about 10 minutes. Remove from heat.
Carefully stir in cream and return sauce to high heat. Boil, stirring often, 2 minutes. Best if used immediately.
This recipe yields about 3/4 cup of sauce.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-061 broadcast 10-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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