Bourbon-Mashed Sweet Potatoes

Recipe Ingredients

1 lb	454g / 16oz	Sweet potatoes
2 tablespoons	30ml	Butter - room temperature
2 tablespoons	30ml	Brown sugar - (optional)
1/4 cup	59ml	Light or heavy cream - room temperature
1/4 cup	59ml	Good-quality bourbon
		Salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Snipped chives - for garnish

Recipe Instructions

Prick sweet potatoes several times with a fork and roast at 350 degrees for 45 minutes or until tender. As soon as you are able, using a potholder or kitchen towel, peel potatoes and add to work bowl of a food processor. Process until smooth. Add butter, sugar, cream and bourbon. Process to incorporate everything. Season to taste.

If you wish, shape sweet potatoes into quenelles before serving. Garnish with chives, sprinkling them all over plate.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2138 broadcast 04-22-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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