Blue Cheese Glacage

Recipe Ingredients

3 oz	85g	Maytag Blue Cheese - crumbled - to 4 oz
6		Eggs yolks
1 teaspoon	5ml	Worcestershire sauce
		Juice of one lemon
		Salt - to taste
		Cracked black pepper - to taste
1/2 cup	118ml	Heavy cream

Recipe Instructions

In a food processor with a metal blade, puree the cheese, yolks, Worcestershire sauce and juice of one lemon together, until smooth, about 2 minutes. Season with salt and cracked pepper. With the machine running, slowly add the cream and combine until velvety and creamy. ** If the glacage does not have a ribbon-like texture, add a little more cream.

This recipe yields about 2 1/2 cups.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2440 broadcast 11-12-1996) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.