Blond Roux

Recipe Ingredients

8 tablespoons	120ml	Unsalted butter - (1 stick)
1 cup	62g / 2.2oz	Flour

Recipe Instructions

In a saucepan, melt butter over medium heat. Whisk in flour, 1 tablespoon at a time and cook, whisking constantly, until roux thickens to form a ball.

This recipe yields about 3/4 cup.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-010 broadcast 01-26-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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