Blackberries In A Bag Recipe - Cooking Index
2 | Blackberries - (about 8 cups) | |
1 cup | 198g / 7oz | Sugar |
1/4 cup | 59ml | Cassis |
6 | Sweet shortcakes - for serving | |
Sour Cream Madness | ||
1 cup | 237ml | Sour cream |
2 cups | 474ml | Vanilla ice cream - softened |
1 tablespoon | 15ml | Sugar |
1 tablespoon | 15ml | Cassis |
Place first three ingredients in a large bowl and mix to dissolve the sugar. Place 6 cups of this mixture into a large baggie. Place the remaining mixture in the food processor, and pulse until it is a smooth puree. Pour the puree over the berries and seal the bag. Serve with shortcakes and sour cream madness.
In a small bowl, mix the sour cream madness ingredients to combine. Pour into a small baggie, and put on ice till needed.
This recipe yields 6 servings.
Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2192 broadcast 08-06-1996) - Downloaded from their Web-Site - http://www.foodtv.com
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