Black Bean Sauce

Recipe Ingredients

1/2 cup	31g / 1.1oz	Chopped onions
1 tablespoon	15ml	Olive oil
1/3 cup	20g / 0.7oz	Chopped onions
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Seeded, chopped jalapeno
1 cup	160g / 5.6oz	Black beans - soaked overnight
6 cups	1422ml	Chicken stock
1 tablespoon	15ml	Lime juice
1 teaspoon	5ml	Southwest Spice - see * Note
1 teaspoon	5ml	Chili powder
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Salt
		Freshly-ground black pepper
1/4 cup	4g / 0.1oz	Coarsely-chopped cilantro

Recipe Instructions

* Note: See the "Southwest Spice - {Emeril's Southwest Seasoning}" recipe which is included in this collection.

Heat oil in a large skillet over high heat. Add onions, garlic, jalapeno and drained, rinsed beans; cook, stirring, 2 minutes. Add stock, lime juice, Southwest Spice, chili powder, cumin, salt and 3 turns of black pepper. Bring to a boil and simmer 30 minutes. Reduce heat to medium and simmer 15 minutes. Stir in cilantro and simmer until beans are tender, about 5 minutes longer.

This recipe yields 2 cups.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-026 broadcast 02-28-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.